Corn: Neither Salt nor Sweet

Seems like each time I nibble and chomp on a cob stuff gets stuck between my teeth.

ok disclaimer, sorry if this grosses people out.

You know I hear there are different schools of eating corn kernels off the cob. Some slice em off, some pick em up, other use the lower mandible and nibble off rows while others just 'taz' (like Taz from the WB) through 'em but just munching off what they can and what's left is the fuzzy stuff.

You know eating corn with butter or drizzled on a Cajun sauce after a round of crawdads, I like how fresh corn is so versatile. My mom used to make this superb egg drop soup using salted egg whites, Knorr chicken boullion and Green Giant canned sweet corn.

Never fancied creamed corn though.